Baumkuchen oven「FREYJA」
FINDS3-6TT FRE
The baking time become shorter to 1/2 at maximum compared to conventional machines!
Working Style Reformation
Manpower productivity UP!!!
Labor cost decreasing by high productivity
Can get extra time for new product development
Why it can bake in short time?
1.Revolution of baking process
- • Reviewing baking process and now it has 5 steps baking, which was 4 steps baking previously.
- Realizing shorter baking time by high temperature baking in furnace
2.Revolution of baking space
- Expanding baking space in furnace 128%
- Renewing shutter structure, it realized the best steaming bake, and also,
- significant decrease of waste heat towards baking staff.
3.Stronger baking potential
- Expanding new heat supply
- Wider range of baking adjustment by combination of heat supply
- Can be make high quality products by superheated steam
Development History
The point of potential high manpower productivity of the Baumkuchen production, is baking process. It limits the operator who has influence of product quality.
Then Fuji-Shokai wandered that
“Can we make more tasty Baumkuchen in shorter time ?”
however it is meaningless if it loses the deliciousness.
“How the temperature in furnace?”, “How the recipe ?”, “How the operation ?”
Hardware production staff, Baumkuchen baking staff and Baumkuchen product development staff gathered in one team, and exchanged each opinion, and tried test baking in many times, then improving oven repeatedly.
We broke the theory of baking Baumkuchen, and worked in a daunting amount of time and effort, then finally we achieved to complete our new oven “Freyja”.
We want to have it, but can we use it ?
We have test machine in our laboratory.
First, we can provide test baking for you.
- How much time it can squeeze ?
- Can it bake same quality products ?
- What is the bottle neck at customer’s production process ?
We certify above kind of elements.
We support customer by the team of each expert (machine production, baking training, product development), and also our experience, for necessary certification to realize new setting up.
FINDS3-6ーTT FRE(FREYJA) Specification
Oven outer size： W1500×D1200×H1875 mm
Electric supply : ３phase, 200V, 0.8kw
Gas capacity : 48,000kcal
Total weight : 950kg
Baked product size： Diameter200mm×3sticks, Diameter140mm×6sticks
Product effective length : 670mm
