The Road Map for
Baumkuchen business project
We introduce the business transaction flow between the customer and our company.
The below explanation is for the case our company provide total producing for customer’s Baumkuchen business.
Please understand that these flow may change depending on the contents of each inquiry.
The first, the customer’s participation for our Prosper Proposing Seminar is required
so that customer to understand products and services of our company.
Prosper Proposing Seminar
Here for detailsWe explain Baumkuchen business we are proposing, including necessary cost, staffs, spaces, product cost, production capacity of each model of ovens. It is the occasion for the participants judging whether they take into Baumkuchen business development seriously or not.
Standard contents of our contract
Hard
ware
Product
development
Staff edu
cation
Optional contents
Shop
designing
Package
designing
Product
display
Proposal for hardware
Hearing for
customer’s desire
Bench marking for
successful examples
Hearing for customer’s
strongness and desire
Making contract
Direction
The proposal for successful shop and sales method from our kitchen design professional point of view. It consists of project orientation, meeting for planning, kitchen and shop layout and staffing based upon flow line and safeness.
Direction
The proposal for successful shop and sales method from our kitchen design professional point of view. It consists of project orientation, meeting for planning, kitchen and shop layout and staffing based upon flow line and safeness.
Ingredient confirmation
Proposal for product recipe
development
Delivery term is
approximately 3 months
Making clear
branding concept
Design concept
Proposal for logo
Determination of
product line and item
Training at Fuji-Shokai
Starting from ingredient measuring, and preparation for dough, instruction for baking, cutting, until packaging. We guide these contents courteously.
Package
design
Completing kitchen,
handover
Finalizing
design
Taking product photograph
for sales promotion
Completing kitchen,
handover
Delivery of oven and other kitchen equipment
Test operation,
Explanation of machines operation
Training at the customer’s site
We guide same contents as the one in Fuji-Shokai at the customer’s site. We advise adjustment of baking process, ingredient mixing and operation efficiency in accordance with customer’s site.
Making baked product inventory
for about 2 or 3 weeks.
Kitchen starts operation
Printing and production
1 to 1.5 month
Showcase
Display
POP
Sales promotion tools
Product display
Display in shop,
product display
OPEN
We are continuing
various sort of discussions
even after the shop open.
Discussion for increasing production capacity,
or production efficiency
Discussion for saving energy,
operational efficiency
Proposing
special gift item
Developing seasonal product,
Discussion for product improvement
Training for new staff,
Retraining,
Checking technical level
Proposal for machine maintenance
and inspection
Café open,
Minor renovation
Additional product,
Reinforcement of
gift assortment
Seasonal proposal
at display
Proposal for machine maintenance
and inspection
Open is not the goal,
the goal is successful prosper shop continuing longer
Total produce
by Fuji-Shokai
Inquiry
Please feel free to contact us if you have any questions about purchasing confectionary/bakery machines, starting a new sweets shop, maintenance machines, inquiry of baumkuchen business and equipments!
*English speaking staff is Not always in our office, so we recommend inquiry by e-mail at the first contact.
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Contact by e-mail
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